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Market forms of fish

(a) Whole or round: completely intact, as caught

Market fish form

fish form.gif
5-15-2010 20:02




(b) Drawn: viscera removed

Market fish form

fish form 2.gif
5-15-2010 20:02



(c) Dressed: viscera, scales, head, tail, and fins removed

Market fish form

fish form 3.gif
5-15-2010 20:02



(d) Steaks: cross-section slices, each containing a section of backbone

Market fish form

fish form 4.gif
5-15-2010 20:02



(e) Fillets: boneless sides of fish, with skin on or off

Market fish form

fish form 5.gif
5-15-2010 20:02



(f) Butterflied fillets: both sides of a fish still joined, but with bones removed

Market fish form

fish form 6.gif
5-15-2010 20:02


(g) Sticks or tranches: cross-section slices of fillets

Market fish form

fish form 7.gif
5-15-2010 20:02
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