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Changing the linens - Regent Club F & B SOP

TASK NO : 29   CHANGING THE LINENS PAGE (1)
DEPARTMENT: Front Office         APPROVED BY/ TITLE/ DATE:         ****** / Director of Rooms
TASK BREAKDOWN STANDARD PROCEDURE WHY
1. Count the linens Count how many linens we need to change. Record the number of the linens.
2. Change the linens

Restock Sugar Bowls - Regent Club F & B SOP

TASK NO : 23   RESTOCK SUGAR BOWLS PAGE (1)
DEPARTMENT: Front Office         APPROVED BY/ TITLE/ DATE:         ****** / Director of Rooms
TASK BREAKDOWN STANDARD PROCEDURE WHY
Restock sugar bowls
  • Check that all sugar bowls are free of chips and cracks.
  • Check inside of sugar bowl to ensure it is clean.