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Computer and Information Systems Managers

Quick Facts: Computer and Information Systems Managers

 

2010 Median Pay

$115,780 per year
$55.67 per hour

Entry-Level Education

Bachelor's degree

Work Experience in a Related Occupation

More than 5 years

On-the-job Training

None

Number of Jobs, 2010

307,900

Job Outlook, 2010-20

18% (About as fast as average)

Employment Change, 2010-20

55,800

Kitchen Design Principles

Owners and managers of restaurants are constantly bombarded with new ideas, concepts, and plans for using their kitchen space wisely by reducing operating costs or increasing productivity. Appliances, gadgets, and space savers of all sorts may be tempting, but if you don’t have a kitchen that is well planned in the first place, you may be throwing money away by purchasing them.          
The three basic kitchen-related costs (and the ways to reduce them) are:         

Electronic distribution

Introduction
Technology fulfils a number of roles in hospitality and tourism,
acting as ‘a creator, protector, enhancer, focal point and/
or destroyer of the tourism experience’ (Stipanuk 1993: 267).
However, many believe that technology’s greatest impact on
this industry is on how the product is being sold. Electronic
channels of distribution, particularly those enabled by the
Internet, have forever changed the way in which tourism suppliers
interact with the customer. This is clearly an operations
management issue, as well as a marketing one.

Hotel Operation Manual - Hotel Property Management

BPA Hotel Professional is a product of Business Software Solutions Inc.. The most important thing to an owner of a business is to provide a quality product or service to his customers. BPA Hotel Professional was designed to enhance this process by providing rich functionality in an easy, user friendly environment.    

BPA Hotel Professional Operation Manual - Hotel Property Management

1 Define Employees
2 Assign Room Tab Names
3 Define Room Types
4 Define Rooms
5 Assign Rooms To Tabs
6 Post Room Rental Sales
7 Schedule Employees
8 Print Pre-Post Sales Report
9 View Pre-Post Cash Out Data
10 Approve Employee Clock Out
11 Remove Closed Folio
12 Reopen Closed Folio
13 Allow Employees To Clock Out Without Manager Approval
14 Require a Manager Password When Manually Opening The Cash Drawer
15 Room Sales Report
16 Monthly Sales Report
17 Yearly Sales Report
18 Check In Report
19 Check Out Report

Define Employees - BPA Hotel Professional Operation Manual

1 Define Employees
2 Assign Room Tab Names
3 Define Room Types
4 Define Rooms
5 Assign Rooms To Tabs
6 Post Room Rental Sales
7 Schedule Employees
8 Print Pre-Post Sales Report
9 View Pre-Post Cash Out Data
10 Approve Employee Clock Out
11 Remove Closed Folio
12 Reopen Closed Folio
13 Allow Employees To Clock Out Without Manager Approval
14 Require a Manager Password When Manually Opening The Cash Drawer
15 Room Sales Report
16 Monthly Sales Report
17 Yearly Sales Report
18 Check In Report
19 Check Out Report

ICT and hospitality operations

Introduction
As reviews of information and communications technology
(ICT) research demonstrate (Frew 2000; O’Connor and
Murphy 2004), this subject has been researched from a variety
of perspectives. However, because the technology often transcends
traditional ways of managing operations and organizing
activities, it is not easy to select specific research studies
in the operations field or to categorize them. In particular,
the Internet and web-based systems are enabling new business
models and ways of doing things that blur the distinction

Assign Room Tab Names - BPA Hotel Professional Operation Manual

1 Define Employees
2 Assign Room Tab Names
3 Define Room Types
4 Define Rooms
5 Assign Rooms To Tabs
6 Post Room Rental Sales
7 Schedule Employees
8 Print Pre-Post Sales Report
9 View Pre-Post Cash Out Data
10 Approve Employee Clock Out
11 Remove Closed Folio
12 Reopen Closed Folio
13 Allow Employees To Clock Out Without Manager Approval
14 Require a Manager Password When Manually Opening The Cash Drawer
15 Room Sales Report
16 Monthly Sales Report
17 Yearly Sales Report
18 Check In Report
19 Check Out Report

Define Room Types - BPA Hotel Professional Operation Manual

1 Define Employees
2 Assign Room Tab Names
3 Define Room Types
4 Define Rooms
5 Assign Rooms To Tabs
6 Post Room Rental Sales
7 Schedule Employees
8 Print Pre-Post Sales Report
9 View Pre-Post Cash Out Data
10 Approve Employee Clock Out
11 Remove Closed Folio
12 Reopen Closed Folio
13 Allow Employees To Clock Out Without Manager Approval
14 Require a Manager Password When Manually Opening The Cash Drawer
15 Room Sales Report
16 Monthly Sales Report
17 Yearly Sales Report
18 Check In Report
19 Check Out Report