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Define Rooms - BPA Hotel Professional Operation Manual

1 Define Employees
2 Assign Room Tab Names
3 Define Room Types
4 Define Rooms
5 Assign Rooms To Tabs
6 Post Room Rental Sales
7 Schedule Employees
8 Print Pre-Post Sales Report
9 View Pre-Post Cash Out Data
10 Approve Employee Clock Out
11 Remove Closed Folio
12 Reopen Closed Folio
13 Allow Employees To Clock Out Without Manager Approval
14 Require a Manager Password When Manually Opening The Cash Drawer
15 Room Sales Report
16 Monthly Sales Report
17 Yearly Sales Report
18 Check In Report
19 Check Out Report

Environmental Management

Introduction
The environment has become one of the major issues facing
not only the hospitality industry but also humankind, with
the increasing acknowledgement that human activity is causing
global climate change. In the tourism industry, the importance
of the environment has long been recognized. Indeed, the
concept of ‘sustainability’ originated and developed in this
sector. This is largely because much of leisure tourism is based
on visitation to places with natural or manmade resources
that people can enjoy. Paradoxically, the more people seek out

BPA Hotel Professional Operation Manual

1 Define Employees
2 Assign Room Tab Names
3 Define Room Types
4 Define Rooms
5 Assign Rooms To Tabs
6 Post Room Rental Sales
7 Schedule Employees
8 Print Pre-Post Sales Report
9 View Pre-Post Cash Out Data
10 Approve Employee Clock Out
11 Remove Closed Folio
12 Reopen Closed Folio
13 Allow Employees To Clock Out Without Manager Approval
14 Require a Manager Password When Manually Opening The Cash Drawer
15 Room Sales Report
16 Monthly Sales Report
17 Yearly Sales Report
18 Check In Report
19 Check Out Report

Director Of Engineering - Travel and Hospitality Career Opportunities

CAREER PROFILE
Duties: Supervises all maintenance and repairs for a hotel including carpentry, electrical systems, plumbing, mechanics, and others    

Alternate Title(s): Engineering Manager; Chief Engineer    

Salary Range: $35,000 to $65,000 and up    

Employment Prospects: Good    

Advancement Prospects: Good    

Best Geographical Location(s): All, with the greatest opportunities in large cities and heavy tourist regions with many resorts and hotels    

Rooms: Engineering - Sheraton Trainee Manual

Table of Contents

Congratulations
Associate Development Program Overview
Creating Your Training Plan
Training Resources
Starwood Development Center Instructions
Organizational Chart
A&G: Overview
A&G: Executive Office
A&G: Human Resources
A&G: Security
A&G: Finance
Rooms: Overview
Rooms: Front Office
Rooms: PBX/Communications
Rooms: Guest Services
Rooms: Housekeeping
Rooms: Engineering
F&B: Overview
F&B: General
F&B: Outlets
F&B: Room Service
F&B: Stewarding

Getting Started BPA Hotel Professional Operation

1 How To Define Employees
2 How To Assign Your Own Tab Names
3 How To Assign Rooms To Your Tabs
4 How To Assign Room Tax Rates
5 How To Assign Employee Passwords
6 How To Assign a Cash Drawer Number To a Terminal Station And Close a Cash Drawer
7 How do I Allow Employees To Clock Out Without Manager Approval
8 Can I Require a Manager Password Before a Clerk Manually Opens The Cash Drawer
9 Can Clerks Log On With “Employee Cards” Instead of Using Employee Numbers?
10 What is a Good Close Out Procedure For My Hotel?

Gas, Steam, and Water

Just when you thought you’d learned a lot about the utility needs of a restaurant . . . this article focuses on utilities other than electricity. And there are plenty of them! Gas and steam provide power for many of the major kitchen appliances you will use and may also run your heating and/or cooling system. A basic knowledge of water and plumbing also is necessary. In this article, we will discuss:
The uses of gas and steam in foodservice
The basics of how gas and steam equipment work
Energy-saving use and maintenance tips
Water quality issues and how to deal with them

F&B Overview - Sheraton Trainee Manual

Table of Contents

Congratulations
Associate Development Program Overview
Creating Your Training Plan
Training Resources
Starwood Development Center Instructions
Organizational Chart
A&G: Overview
A&G: Executive Office
A&G: Human Resources
A&G: Security
A&G: Finance
Rooms: Overview
Rooms: Front Office
Rooms: PBX/Communications
Rooms: Guest Services
Rooms: Housekeeping
Rooms: Engineering
F&B: Overview
F&B: General
F&B: Outlets
F&B: Room Service
F&B: Stewarding