Engineering & Maintenance

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Rooms: Engineering - Sheraton Trainee Manual

Table of Contents

Congratulations
Associate Development Program Overview
Creating Your Training Plan
Training Resources
Starwood Development Center Instructions
Organizational Chart
A&G: Overview
A&G: Executive Office
A&G: Human Resources
A&G: Security
A&G: Finance
Rooms: Overview
Rooms: Front Office
Rooms: PBX/Communications
Rooms: Guest Services
Rooms: Housekeeping
Rooms: Engineering
F&B: Overview
F&B: General
F&B: Outlets
F&B: Room Service
F&B: Stewarding

Getting Started BPA Hotel Professional Operation

1 How To Define Employees
2 How To Assign Your Own Tab Names
3 How To Assign Rooms To Your Tabs
4 How To Assign Room Tax Rates
5 How To Assign Employee Passwords
6 How To Assign a Cash Drawer Number To a Terminal Station And Close a Cash Drawer
7 How do I Allow Employees To Clock Out Without Manager Approval
8 Can I Require a Manager Password Before a Clerk Manually Opens The Cash Drawer
9 Can Clerks Log On With “Employee Cards” Instead of Using Employee Numbers?
10 What is a Good Close Out Procedure For My Hotel?

Gas, Steam, and Water

Just when you thought you’d learned a lot about the utility needs of a restaurant . . . this article focuses on utilities other than electricity. And there are plenty of them! Gas and steam provide power for many of the major kitchen appliances you will use and may also run your heating and/or cooling system. A basic knowledge of water and plumbing also is necessary. In this article, we will discuss:
The uses of gas and steam in foodservice
The basics of how gas and steam equipment work
Energy-saving use and maintenance tips
Water quality issues and how to deal with them

F&B Overview - Sheraton Trainee Manual

Table of Contents

Congratulations
Associate Development Program Overview
Creating Your Training Plan
Training Resources
Starwood Development Center Instructions
Organizational Chart
A&G: Overview
A&G: Executive Office
A&G: Human Resources
A&G: Security
A&G: Finance
Rooms: Overview
Rooms: Front Office
Rooms: PBX/Communications
Rooms: Guest Services
Rooms: Housekeeping
Rooms: Engineering
F&B: Overview
F&B: General
F&B: Outlets
F&B: Room Service
F&B: Stewarding